![]() ![]() Both boneless pork chops and bone-in pork chops are perfect for cooking in the crock pot. Thin pork chops are too easy to overcook in the slow cooker, and we want to avoid dry, tough pork chops. I highly recommend that you use thick cut pork chops in this recipe.They’re smothered with an easy from scratch gravy for a satisfying homemade meal that will impress everyone at the table. These crock pot pork chops are seasoned with a delicious and simple blend of seasonings. Would they turn out tender and juicy like my favorite baked pork chops? The answer… YES! Some of my family’s favorite slow cooker recipes include slow cooker pulled pork, slow cooker beef stew and these savory crock pot pork chops.Īt first I was skeptical of cooking pork chops in the slow cooker. I love using my slow cooker to make dinner because it frees up the evening hours to do other things. Cooking pork chops in the slow cooker is an easy way to make flavorful, tender pork chops! With a step by step recipe video. These Crock Pot Pork Chops are smothered in a delicious mushroom gravy. Pepper.See my guide on how to use an Instant Pot. If you don’t have or don’t like root beer, you can use Dr. This recipe calls for red onion but can be substituted with any type of onion. Use your favorite BBQ seasoning, I used Kinder’s Butcher’s All Purpose seasoning. The cornstarch slurry is optional but it does help thicken the sauce. If you want to reduce sugar in this meal, feel free to use a sugar free BBQ sauce. Adjust time as needed and cook until they reach an internal temperature of at least 145 degrees. Try this recipe out! Helpful Tips and Frequently Asked QuestionsĬooking time may vary depending on the thickness of pork chops. The BBQ sauce and root beer add a sweet component that takes this dish over the top! This dish always turns out amazing and it is so simple to make. These also make great sandwiches! This can also be a great option for meal prepping for the busy week ahead. I have also served this on top of white rice. I like to serve these BBQ pork chops with creamy mashed potatoes and green beans. This step is optional but it will help thicken up the sauce. After the pork chops are finished cooking, and about 30 minutes before dinnertime, I mixed up a cornstarch slurry by mixing 1 tablespoon of cornstarch with a little bit of the BBQ sauce mixture and poured this back into the Crockpot. A thicker pork chop may take a longer time to cook. ![]() You want to make sure they cook until they reach an internal temperature of at least 145 degrees. Pour this sauce all over the pork chops and red onions and cover with the lid.Ĭook the pork chops on low for about 4 hours. ![]() In a separate bowl, mix together 1 cup of BBQ sauce, 1 cup of rootbeer, 1 tablespoon of minced garlic, and 1 tablespoon of worcestershire sauce. Slice 1 red onion and add this on top of your pork chops. The seasoning I used was Kinder’s Butcher’s All Purpose seasoning. We used about 5 boneless pork chops in this recipe. Next, I seasoned each side of the pork chops with BBQ seasoning. To make these delicious and tender Crockpot BBQ pork chops, I start by getting my Crockpot out and turning it on low. Pork chops are an affordable cut of meat and they pair well with so many different sides! This is one of my favorite ways to make pork chops and it’s even better that you just throw everything in the Crockpot and forget about it! We tend to use our Crockpot the most in the colder months but this recipe is great year round! During the busy work week, my family is always relying on easy meals to make! These Crockpot BBQ Pork Chops are such an easy and delicious recipe that the whole family will love. ![]()
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